Our Products

All Things Tropical (Single Origin Dark Chocolate with Passion Fruit)

"Inspired by Rainforests, that are vibrant and emerald green, an exotic paradise of myriad wonders, like bright yellow toucan beaks and monkeys swinging from tree to tree. This chocolate bar, a single-origin 72% Madagascar Dark Chocolate with undertones of raspberries and bilberries has a soft passion fruit ganache centre, that’s tart and fragrant, a complete tropical sensory experience like Rainforests are too!

All Things Monday (72% Malabar Dark Chocolate with Granola)

"Mondays are for crisp shirts, mayhem and memes and a meditative to-do list of everything that needs to get done in the week. Our Mondays are also sweet and full of crunch, just like we want the next few days to be! Made with our 72% Malabar dark chocolate and drizzled with fresh, double-baked Granola, as yummy as we think Mondays can be! All Things Monday is crafted with the finest Indian cacao beans, paired with ingredients that have been handpicked for you.

All Things Summer (72% Malabar Dark Chocolate with Alphonso Mango)

"The Indian summer is synonymous with the arrival of the king of fruits, Mango! When the sweltering heat is made just a little bit sweeter, this bar captures that feeling of joy, with a bold pairing of 72% Malabar dark chocolate and Alphonso mangoes. A little tart, a little fruity, a little experimental, but all yummy, for those who like to be surprised. All Things Summer is crafted with the finest cacao beans, paired with ingredients that have been handpicked.

All Things Breakfast (64% Malabar Dark with Coffee and Biscotti)

Inspired by Italian cafes and the smell of coffee wafting through the air, the All Things Breakfast bar is a divine pairing of dark chocolate conched with freshly roasted coffee, topped off with freshly made almond biscotti. All Things Breakfast is crafted with the finest Indian cacao beans, paired with ingredients that have been handpicked for you.

All Things Jaipur (64% Malabar Dark with rose and pistachio)

Inspired by the magnificent ‘pink city’, of vibrant colors and cultural charms, a city for wanderlust and an affair with fine traditions. We celebrate the royal city of Jaipur with a sweet and festive welcome of the flavours of Pistachio and Rose petals that are used in festive treats, paired with 64% Malabar Dark chocolate.

All Things Dark (72% Malabar Dark Chocolate )

An ode to classics, this chocolate bar celebrates the flavour depth of the cacao grown in the Malabar Forest region.The cocoa grown by 71 small scale farmer families in the midst of the remote forest of Kaithapara, Kerala; inter-cropped with timber and fruit trees like teak, coconut, papaya, mango, and jack fruit but also with spices like black pepper, nutmeg, cashew and cardamom.

All Things Barcelona (54% BELGIAN DARK CHOCOLATE WITH SANGRIA)

An ode Chocolate, Sangria and Barcelona, bringing alive sun kissed sangria filled days and all things bold and fruity. Inspired by the taste of traditional Catalan Sangria and the fantastical twists and turns of divine Gaudi architecture. This bar of chocolate is a mosaic medley of reduced nectarines, peaches, apples and orange zest steeped in Garnacha wine for the spice-filled Sangria center, encased in a 54.5% dark chocolate with a subtle bitter cocoa taste.

All Things Water (64% Malabar Dark with Sea Salt)

Made with an aromatic 64% Malabar dark chocolate and "Fluer de sel" or "Flower of the Salt", a luxurious, delicate salt that blooms, when the sun and wind are just right, from the calm blue waters of the Atlantic Ocean in Bali. A moist, crunchy addition, to our citrusy, oaky Malabar Forest blend the salt in this bittersweet bar makes it the perfect pairing of saline and sweet for you to eat.

All Things Winter (Idduki Milk chocolate with winter berries and nuts )

The winter brings with it indulgent pleasures that delight, it has us feasting on decadent cosy nights. A whimsical winter mood captured in a bar of chocolate - yes please! Illustrated by the oh-so inspiring, Manuja Singh Waldia. All Things Winter is Chunky milk chocolate with cranberries, blueberries, sultanas, toasted pine and pecan nuts, our ode to the season’s treats.

All Things Monsoon (33.3% Idukki Milk with Masala Chai and Biscuit)

We indulge in forgotten thoughts of when raindrops formed puddles and not potholes, of sailing paper boats down busy streets, of smelling the earth at its fragrant best and listening to the pitter patter of the rain against window panes. But most of all, it has us thinking of, finding comfort in steaming cups of hot chai teamed with Elaichi biscuits, at the end of long storms. Many memories unfold at the taste of the ALL THINGS Monsoon bar

All Things Air(33.3% Idukki Milk Milk Chocolate with Honeycomb)

All Things Air – Bringing to you the crunch from honeycomb’s natural air pockets, this milk chocolate bar releases a beautiful sweet aroma each time you bite into it.

All Things Birthday (White Chocolate with Champagne and strawberries)

"Dancing into the night with loved ones, with smiles and love, and wishing on sweet things. If wishes were chocolate, they'd be smooth and creamy like white chocolate, bubbly like champagne, a little tart, a little sweet like strawberries. So make a wish, blow out a candle, bite into a piece of ALL THINGS Birthday."

Malabar Hot chocolate mix

Our decadent hot chocolate mix is made with single origin Malabar dark chocolate - for a rich aromatic taste. Blended with raw cane sugar - the result is a smooth cup of hot chocolate with woody, citrus fruit and caramel notes

Spiced Chocolate Mix

Our wintery spiced chocolate mix is made with single origin Malabar dark chocolate for a rich aromatic taste - blended with a special spice mix of cinnamon, clove and nutmeg. Completed with a dash of raw cane sugar - the result is an aromatic cup of hot chocolate - that desines cosy!

Cocoa Cappucino

Our decadent Cocoa capuccino mix is made with single origin Malabar dark chocolate for a rich aromatic taste - blended with coffee and raw cane sugar - the result is a smooth cup of capuccino style hot chocolate - two indulgences in one!

SINGLE ORIGIN MALABAR DARK CHEF'S CHOCOLATE - 64%

Made from bean to chocoalate at our small chocolate factory based out of Jaipur, India, our chef’s chocolate is excellent for baking and recipes that require even melting. These are Pre crystallized chocolate chunks which are perfect for tempering chocolate. It melts evenly and has more fluidity as compared to all our other dark chocolate variants hence; making it perfect for enrobbing pralines and truffles. It has very balanced flavour notes, making it apt for any kind of baking or cooking.

33% BLENDED MILK CHEF'S CHOCOLATE

Made from bean to chocoalate at our small chocolate factory based out of Jaipur, India, our chef’s chocolate is excellent for baking and recipes that require even melting. These are Pre crystallized chocolate chunks which are perfect for tempering chocolate. It melts evenly and makes very creamy ganaches. Great for those looking to bake with Milk chocolate

72% DARK SINGLE ORIGIN PALA COUVERTURE CHEF'S CHOCOLATE CHUNKS

Made from bean to chocoalate at our small chocolate factory based out of Jaipur, India, our chef’s chocolate is excellent for baking and recipes that require even melting. These are Pre crystallized chocolate chunks which are perfect for tempering chocolate. It has a higher cacao % which makes it apt for baking, making ganaches & cremeauxs with an intense cacao hit.

55% DARK COUVERTURE CHEF'S CHOCOLATE CHUNKS

Made from bean to chocolate at our small chocolate factory based out of Jaipur, India, our chef’s chocolate is excellent for baking and recipes that require even melting. These are Pre crystallized chocolate chunks which are perfect for tempering chocolate. With a lower % of cacao this chocolate is perfect for someone who is swtiching from milk to dark chocolate. Great for making shakes and other chocolate based drinks.

NON-ALKALISED UNSWEETENED COCOA POWDER

Made in Small Batches, it is unsweetened and non-alkalised, with a balanced chocolate taste and great solubility - making it the ideal choice for baking applications. Easy to pair with a wide variety of different flavours and ingredients you can make delicious cookies, cakes, chocolate based drinks or even granola bars with this!