Desi Khand 1kg
Desi Khand has been of great importance in the history of Ayurveda. Our Vaids/Acharya`s have been using khand in making various medicines Sugarcane Juice is boiled after which and process leads to the formation of gur and shakkar whereas another process produces Khand, Kakvi and Boora. These products are of great importance for one`s good health. Why Anaansh Desi Khand:- Anaansh Desi Khand is prepared with the Juice of Good quality
Desi Khand Boora 500 g.
Desi Khand Boora : Anaansh khand boora is made from best quality sugarcane juice and Desi cow milk is used in making the same. Anaansh boora is manufactured in a clean atmosphere in order to ensure that it reaches you with its best taste. Desi Khand Boora is an excellent source of nutrients.
Khand Gur Mishri 500 g.
Desi Khand Mishri has been of great importance in the history of Ayurveda. It has been used by our Vaids/Acharya`s in making of different ayurvedic medicine at different stages. Anaansh khand mishri is made from a natural process with Anaansh Desi Khand and Gur.
Gulpan 200 g.
Anaansh Gulpaan is a unique fusion which fulfills your craving for paan. It is a ready to eat Gulkand with ingridients and flavour of paan. Anaansh Gulpaan is specially made from Indian variety rose petals with a flavour of Honey and Desi Khand which increases its taste. It can be eaten even without a Betel Leaf (Paan Patta).
Guggal Gomay Dhoop 30 pcs.
1. Anaansh Sambhrani Sticks are made from natural sambhrani, Guggal and desi cow dung(Gomaya). It is Eco-friendly. Burning Gomaya purifies the atmosphere and checks radiation effects. It gives an ideal atmosphere for your prayer. The disinfectant effect of Gomaya reduces pathogenic bacteria and keeps away mosquitoes and other insects. Fragrance of Gomaya improves mental health.
Kesh Bal (Hair Oil) 900 g.
Introducing a new hair oil infused with 21 herbs including Jatamasi, Mehendi, Methi Dana, Brahmi, Bhringraj, Almonds etc. and many more. Kesh Bal enriches the hair and strengthens them. Kesh Bal is made from natural heat infusion technique wherein the herbs are dipped in oil and kept under natural sunlight in order to infuse the effects of these herbs in oil. The oil added in the bottle includes til oil, amla oil and castor oil.