Our Products

Meron Refined Carrageenan - 500 Grams

Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae.

Meron Semi-Refined Carrageenan - 100 Grams

Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae

Meron Semi-Refined Carrageenan - 250 Grams

Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae

Meron Semi-Refined Carrageenan - 500 Grams

Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae

Meron Pure Refined Carrageenan - 100 Grams

Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 7-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae

Meron Pure Refined Carrageenan - 250 Grams

Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 8-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae

Meron Pure Refined Carrageenan - 500 Grams

Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 9-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae

Meron Gellan Gum Powder - 100g

Plant gel is a High Molecular weight (formula weight approximately 500,000) Polysaccharide gum produced by fermentation of a carbohydrate by pseudomonas Elodea, purified, dried and powdered. Plant gel will disperse in cold water.

Meron Gellan Gum Powder - 500g

Plant gel is a High Molecular weight (formula weight approximately 500,000) Polysaccharide gum produced by fermentation of a carbohydrate by pseudomonas Elodea, purified, dried and powdered

Plant Gel ( Gellan Gum)

Plant Gel is the brand name for the Gellan Gum of Marine Hydrocolloids.Plant gel will disperse in cold water. Dispersion is aided by use of warm/hot water. Plant gel melts at 80°C to 100°C and gels at 10 to 50°C. Plant Gel is clear and no synerisis or weeping. Pant gel is pH tolerant from 3 to 10. Plant gel gelation is promoted by calcium chloride (fused). Plant Gel can be used for making clear gel, with rigidity, thermal stability, compatible with natural additives

Meron Agar Agar Pharma Grade 25kg

Agar Agar is useful as a laxative. When hydrated, it provides a smooth, non-irritant bulk in the digestive tract. It is also used in preparation of emulsions, suspensions, capsules and suppositories in surgical lubricants and as a suspending agent for Barium sulphate Radiology.

Agar Agar Tissue Culture Grade

The major application of Agar Agar is in the field of plant tissue culture. The growing interest in tissue culture as a standard method for the propagation of orchids and other ornamental plants, vegetables, fruits and other agricultural products

Agar Agar Cosmetics Grade

Perfectly set peel off masks for young, vibrant and healthy skin

Meron Agar Agar Technical Grade

Agar Agar Technical Grade is used for general purposes where clarity is not of the prime importance. We offer Technical Grade Agar of different specifications based on the end use application.