Enquiry No. : B-122325 Almaty (Kazakhstan)
Description :Our Kazakhstan private company buys equipment (complete line) for the production of horse sausage and beef jerky. Please send your business offers for the production of horse sausage.
Below is typical processes of processing meat, based on these processes, you must offer us commercial offers: Price of equipment (line), technical specifications of equipment, list of equipment, photo equipment, kW, technological scheme (with step by step description of the process) and layout of the plant, Delivery; Installation. Meat processing technologies include: Cutting/chopping/comminuting (size reduction); Mixing/tumbling; Salting/curing; Utilization of spices/non-meat additives; Stuffing/filling into casings or other containers; Fermentation and drying; Heat treatment; Smoking. On the other hand, I particularly do not understand this technology, but to quote an example, some equipment, you must select or add new equipments.
We have not yet decided on the capacity of of products, but we want from you receive quotation with prices if possible for a 200 kg/hour, 500 kg/hour, 1000 kg/hour. Equipment used in meat processing: Meat grinder (Mincer); Bowl cutter (bowl chopper); Filling machine (\\\"sausage stuffer\\\"), Clipping machine; Smokehouses; Combined equipment; Brine injector; Tumbler or Massager; Vacuum packaging machine; Mixer / blender. Meat processing technologies include on the one hand purely technical processes such as: Cutting, chopping, comminuting; Mixing, tumbling; Stuffing/filling of semi-fabricated meat mixes into casings, synthetic films, cans etc.; Heat treatment.
On the other hand, chemical or biochemical processes, which often go together with the technical processes, are also part of meat processing technology such as: Salting and curing; Utilization of spices and additives; Smoking; Fermentation and drying.
Many of you know us a long time, please feel free to participate in the tender for the purchase of these equipment - this is a serious project.