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Exim Code | Item Description | Policy | Policy Conditions |
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0201 | Meat of bovine animals, fresh and chilled |
0201 10 00 | Carcasses and half-carcasses | Restricted | |
0201 20 00 | Other cuts with bone in | Restricted | |
0201 30 00 | Boneless | Restricted | |
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0202 | Meat of bovine animals, frozen |
0202 10 00 | Carcasses and half-carcasses | Restricted | |
0202 20 00 | Other cuts with bone in | Restricted | |
0202 30 00 | Boneless | Restricted | |
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0203 | Meat of swine, fresh, chilled or frozen
Fresh or chilled |
0203 11 00 | Carcasses and half-carcasses | Free | |
0203 12 00 | Hams, shoulders and cuts thereof, with bone in | Free | |
0203 19 00 | Other
Frozen : | Free | |
0203 21 00 | Carcasses and half-carcasses | Free | |
0203 22 00 | Hams, shoulders and cuts thereof, with bone in | Free | |
0203 29 00 | Other | Free | |
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0204 | Meat of sheep or goats, fresh, chilled or frozen |
0204 10 00 | Carcasses and half-carcasses of lamb, fresh or chilled
Other meat of sheep, fresh or chilled : | Free | |
0204 21 00 | Carcasses and half-carcasses | Free | |
0204 22 00 | Other cuts with bone in | Free | |
0204 23 00 | Boneless | Free | |
0204 30 00 | Carcasses and half-carcasses of lamb, frozen
Other meat of sheep, frozen : | Free | |
0204 41 00 | Carcasses and half-carcasses | Free | |
0204 42 00 | Other cuts with bone in | Free | |
0204 43 00 | Boneless | Free | |
0204 50 00 | Meat of goats | Free | |
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0205 | Meat of Horses,asses,mules or hinnies,fresh,chilled or frozen |
0205 00 00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | Free | |
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0206 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen |
0206 10 00 | Of bovine animals, fresh or chilled
Of bovine animals, frozen : | Restricted | |
0206 21 00 | Tongues | Restricted | |
0206 22 00 | Livers | Restricted | |
0206 29 00 | Other | Restricted | |
0206 30 00 | Of swine, fresh or chilled
Of swine, frozen : | Restricted | |
0206 41 00 | Livers | Free | |
0206 49 00 | Other | Free | |
0206 80 | Other, fresh or chilled: | | |
0206 80 10 | Of sheep/goats | Free | |
0206 80 90 | Other | Free | |
0206 90 | Other, frozen: | | |
0206 90 10 | Of sheep/goats | Free | |
0206 90 90 | Other | Free | |
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0207 | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
Of fowls of the species Gallus domesticus : |
0207 11 00 | Not cut in pieces, fresh or chilled | Free | |
0207 12 00 | Not cut in pieces, frozen | Free | |
0207 13 00 | Cuts and offal, fresh or chilled | Free | |
0207 14 00 | Cuts and offal, frozen
Of turkeys : | Free | |
0207 24 00 | Not cut in pieces, fresh or chilled | Free | |
0207 25 00 | Not cut in pieces, frozen | Free | |
0207 26 00 | Cuts and offal, fresh or chilled | Free | |
0207 27 00 | Cuts and offal, frozen Of ducks, geese or guinea fowls : | Free | |
0207 32 00 | Not cut in pieces, fresh or chilled | Free | |
0207 33 00 | Not cut in pieces, frozen | Free | |
0207 34 00 | Fatty livers, fresh or chilled | Free | |
0207 35 00 | Other, fresh or chilled | Free | |
0207 36 00 | Other, frozen | Free | |
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0208 | Other meat and edible meat offal, fresh, chilled or frozen |
0208 10 00 | Of rabbits or hares | Free | |
0208 20 00 | Frogs� legs | Free | |
0208 30 00 | Of primates | Free | Subject to Licensing Note No. 2 of the chapter. |
0208 40 00 | Of whales, dolphines and porpoises (mammals of the order catacea); of manatees and dugongs (mammals of the order sirenia) | Free | Subject to Licensing Note No. 2 of the chapter. |
0208 50 00 | Of reptiles (including snakes and turtles) | Free | Subject to Licensing Note No. 2 of the chapter. |
0208 90 | Other: | | |
0208 90 10 | Of wild animals | Prohibited | Not permitted to be imported. |
0208 90 90 | Other | Free | Subject to Licensing Note No. 2 of the chapter. |
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0209 | Pig fat, free of lean meat and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked |
0209 00 00 | Pig fat, free of lean meat and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | Prohibited | Not permitted to be imported. |
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0210 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Meat of swine : |
0210 11 00 | Hams, shoulders and cuts thereof, with bone in | Free | Subject to Licensing Note No. 2 of the chapter. |
0210 12 00 | Bellies (streaky) and cuts thereof | Free | Subject to Licensing Note No. 2 of the chapter. |
0210 19 00 | Other | Free | Subject to Licensing Note No. 2 of the chapter. |
0210 20 00 | Meat of bovine animals
Other, including edible flours and meals of meat and meat offal: | Restricted | |
0210 91 00 | Of primates | Free | Subject to Licensing Note No. 2 of the chapter. |
0210 92 00 | Of whales, dolphins and porpoises (mammals of the order catecea); of manatees and dugongs (mammals of the order sirenia) | Free | Subject to Licensing Note No. 2 of the chapter. |
0210 93 00 | Of reptiles (including snakes and turtles) | Free | Subject to Licensing Note No. 2 of the chapter. |
0210 99 00 | Other | Free | Subject to Licensing Note No. 2 of the chapter. |
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