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Agar Agar is used as 100% vegetarian substitute for Gelatin in the food industry.
Agar Agar is used as 100% vegetarian substitute for Gelatin in the food industry.
This is a Vegetarian product. Agar-Agar Is A Versatile Hydrocolloid Completely Soluble In Boiling Water Special Agar-Agar Powders Can Be Dissolved At Lower Temperature For Delicious Pudding, Ice Creams, Jellies and Bakery etc Falooda, Salad Dressings, Various Household Foods, Confectionary
Meron is the largest manufacturer & exporter of Agar Agar Food grade in India (Powder & Strips) suitable for Food, Bakery, Confectionery & Dairy products industries, Cosmetics. We then introduced Spreadable type Agar called Wondergel, Carrageenan, Sealife, Plant gel, Alginates, Xanthan gum and other such Hydrocolloids. Our products confirm to USP/BP/IP standards with ISO 22000 : 2018 & ISO 9001- 2015 CERTIFICATION & FSSAI Licensed., Kosher and Halal Certified.