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Made from bean to chocoalate at our small chocolate factory based out of Jaipur, India, our chef’s chocolate is excellent for baking and recipes that require even melting. These are Pre crystallized chocolate chunks which are perfect for tempering chocolate. It melts evenly and has more fluidity as compared to all our other dark chocolate variants hence; making it perfect for enrobbing pralines and truffles. It has very balanced flavour notes, making it apt for any kind of baking or cooking.

Ingredients: Cocoa Beans, Cocoa Butter, Raw Cane Sugar Tasting Notes: With light wooded notes it has hints of citrus, caramel and refreshing banana notes- highlighted only with raw cane sugar. Just like wine flavour notes in chocolate are very subjective and all the notes that are mentioned above have been derived by an extensive tasting sessions done by our chocolate makers overtime.Vegan, GF, OrganicSHELF LIFE: 11 MonthsOrigin : Malabar Forest, Kerala, India

All Things Chocolate is a contemporary and innovative Indian craft chocolate brand inspired by the simple joys of life – we only use directly sourced, fair price Indian cocoa beans; the cacao is grown under ethical and sustainable conditions by skilled farmers, and their crop is directly purchased and treated by cocoa collectives in South India. It then makes its way to us where we create divine chocolate goodness from bean to bar by pairing it with fresh locally sourced ingredients and nuts.