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Made with an aromatic 64% Malabar dark chocolate and "Fluer de sel" or "Flower of the Salt", a luxurious, delicate salt that blooms, when the sun and wind are just right, from the calm blue waters of the Atlantic Ocean in Bali. A moist, crunchy addition, to our citrusy, oaky Malabar Forest blend the salt in this bittersweet bar makes it the perfect pairing of saline and sweet for you to eat.
- Catalog No :DC14-64
- MRP :Rs. 359.9
- Max Discount(%) :Negotiable
- Packing :Standard
- Shipping Cost :Free Anywhere In India
- Contact PersonSakshi Mathur
- Company NameAll Things Chocolates
- Catalog
- PAN
- GSTIN08ABFFA3682C1ZN
- Business TurnoverRs. 1 Cr. - Rs. 2 Cr
- Required InvestmentRs. 50,000 - Rs. 2lac
- Infrastructure RequiredAir conditioning / cool dry environment, Sales representative, godown, cold storage, transportation etc.
- Target MarketPAN INDIA
Made with an aromatic 64% Malabar dark chocolate and "Fluer de sel" or "Flower of the Salt", a luxurious, delicate salt that blooms, when the sun and wind are just right, from the calm blue waters of the Atlantic Ocean in Bali. A moist, crunchy addition, to our citrusy, oaky Malabar Forest blend the salt in this bittersweet bar makes it the perfect pairing of saline and sweet for you to eat.
Cacao Percentage: 64%Origin of Cacao Beans: Malabar Forest, Kerala, IndiaFlavour Notes: Malt, citrus, smokey, bitterIngredients: Cocoa mass, Cane sugar, Cocoa butter, Vanilla, Sea SaltVeganShelf Life: 12 Months
All Things Chocolate is a contemporary and innovative Indian craft chocolate brand inspired by the simple joys of life – we only use directly sourced, fair price Indian cocoa beans; the cacao is grown under ethical and sustainable conditions by skilled farmers, and their crop is directly purchased and treated by cocoa collectives in South India. It then makes its way to us where we create divine chocolate goodness from bean to bar by pairing it with fresh locally sourced ingredients and nuts.
