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The cocoa grown by 71 small scale farmer families in the midst of the remote forest of Kaithapara in an altitude of 1200 m is inter-cropped with timber trees like teak and fruit trees like coconut, papaya, mango, jack fruit or banana but also with spices like black pepper, nutmeg, cashew and Cardamom.

After fermenting the beans in wild jack wood containers they are sun dried before they reach us, post which we roast and crack them making them a perfect healthy and delicious snack! Shelf Life: 2 Years

All Things Chocolate is a contemporary and innovative Indian craft chocolate brand inspired by the simple joys of life – we only use directly sourced, fair price Indian cocoa beans; the cacao is grown under ethical and sustainable conditions by skilled farmers, and their crop is directly purchased and treated by cocoa collectives in South India. It then makes its way to us where we create divine chocolate goodness from bean to bar by pairing it with fresh locally sourced ingredients and nuts.