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Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. Foods that are pickled include vegetables, fruits, meats, fish, dairy and eggs.
- Catalog No :M002
- MRP :Rs. 162
- Max Discount(%) :Negotiable
- Packing :400gm
- Shipping Cost :Free Anywhere In India
- Contact PersonDevassy
- Company NameInter-Continental Products Management Private Ltd
- Catalog
- PAN
- GSTIN32AAGCI7952L1Z7
- Business TurnoverNot disclosed
- Required InvestmentRs. 2lac - Rs.5lac
- Infrastructure RequiredGodown suitable for Dry foods, Vehicles and Salesman
- Target MarketMaharashtra, Karnataka, Tamilnadu, Kerala and Andra Pradesh
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. Foods that are pickled include vegetables, fruits, meats, fish, dairy and eggs.
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. Foods that are pickled include vegetables, fruits, meats, fish, dairy and eggs.
Manufacturer, Distributor and Exporter of Food products, Spices, Curry powders, Picjles, Rice & Wheat products. Pls visist our web site to get more details.
